Salt Production And Processing

We Work Diligently To Uphold Rigorous Standards Of Purity

Salt On Icy Roads

The Best Way To Use Finishing Salt Is To Grab A Pinch With Your Thumb, Index And Middle Fingers From A Small Dish

The Deep Blue Draws Us In Just Like The Slow Waves At Dawn Down Past Misery Island

Hardness Of Water

The Water That Forms Ice Which Leads To Melting And Prevents Falling Snow Or Rain From Being Able To Freeze

For Best Results Sprinkle Just Before Finished Cooking Or Prior To Plating Dishes

Occasion Table Salt

Spoon It Into A Salt Cellar To Be Pinched, Then Sprinkled Over Food Just Before Eating Delicately Flavored

Delicately Flavored. It Adds A Perfect Hint Of Saltiness To Freshly Sliced Tomato Or Melon

Water Softness

Hydrosoft Water Softening Salts Dissolve Evenly, So There Are No Problems With Undissolved Salt Building Up

Coastal Salt Ponds In France. The Caviar Of Sea Salt, Fleur De Sel Is Hand Harvested

About Us

From the Coast of Koura: A Trip to Anfeh the Capital of Lebanese Salt throughout History. On its rocky shores, Ras Al Malalih is a large network of saltpans excavated with hammers and chisels, as vases and canals that are today among the rare monuments of the world, witnessing the heritage of Lebanese salt in Anfeh.

We Supply Trusted Salt Brands

Ideal For All Marks Of Water Softener
The traditional saltpans are located on one of the cleanest Lebanese beaches. Ras Al Natour, a humid area and an ecological model, consists of a large network of salty waters between the sea and the forests of Basil, Inulas, Seaweed, Pistacia, Oaks and many aromatic and medicinal plants.
Lebanese salt from Anfeh is of high quality
Lebanese salt from Anfeh is of high quality, clean and naturally embraces balanced elements; it does not contain any additives, and has not undergone any additional refining. Moreover, since we are experienced and work honestly, we know how to extract salt practically and manually from these saltpans for you to get extremely pure and good salt free of bitter salt and heavy insoluble salt crystals.
Lebanese salt is the snow of the sea in the summers of Anfeh.
Lebanese salt is the snow of the sea in the summers of Anfeh. An authentic national heritage and inexhaustible treasure made by nature and from nature through pumping seawater into the saltpans using air wheels energy wind on the rocky beach. Exposed to the sun, the water then evaporates. The salt will be coarse if the air coming from the west is humid; while if the eastern air is dry and low in humidity, the product will be fine, pure, distinct in flavor when added to raw foods, natural, free of heavy and bitter salt, with bright white flakes floating at the surface of the saltpans.