Pickling Salt
$29.00
Pickling Salt Is A Salt That Is Used Mainly For Canning And Manufacturing Pickles. It Is Sodium Chloride, As Is Table Salt, But Unlike Most Brands Of Table Salt, It Does Not Contain Iodine Or Any Anti Caking Products Added. Pickling Salt Can Be Used For Things Other Than Pickling. It Can Be Used In Place Of Table Salt, Although It Can Cake. A Solution To This Would Be To Add A Few Grains Of Rice To The Salt, Or To Bake It (Draws The Moisture Out), And Then Break It Apart.
Description
Brining Pickles And Sauerkraut. It Will Also Brine A Turkey, But Beware: Pickling Salt Is Far More Concentrated Than The More Commonly Used Kosher Salt, So You’ll Need To Use Less.
Origin: Like Table Salt, Pickling Salt May Come From The Earth Or The Sea. But Unlike Table Salt, It Isn’t Fortified With Iodine (A Nutritional Need For Humans) And Doesn’t Contain Anticaking Chemicals, Both Of Which Would Turn Pickles An Unappetizing Color. Virtually 100 Percent Sodium Chloride, It’s The Purest Of Salts.
Texture: This Variety Is Fine Grained, Like Table Salt.
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